Artists Testimonials .:. Customers Testimonials

Sophisticated / Efficient & Convenient. That’s how I describe the service to date!

Dear good people of Lizottes,

My husband and I have just returned to Sydney after having spent last night in Avoca to see the Tim Rogers show at your restaurant. The show was fantastic and we really enjoyed ourselves...but we wanted to let you know that a big part of what made the night really special to us was the service and food we enjoyed whilst at Lizottes. Right from being seated we were looked after by the best waitress we have ever come across (we don't know her name...beautiful girl with brown bobbed hair and a stud below her lip). We were blown away by the quality of the food and the atmosphere created in your fine establishment. We will definitely be keeping an eye on other events you host and will hopefully be visiting again. Our sincerest thanks for a great night

Fiona Hastings and Anthony Frazer - May 2008

Jenny Morris, fantastic show full of energy. The young girl as support was great, what a great start up and learning curve for young entertainers. Felt your sound system (accustics?) was sometimes not quite up to it. But thats very minor. The new Basement, but much better food. Central Coast reaches maturity finally (we've had a holiday home here for 25 years).

Chris Marten-Coney - January 2008

"Dear Jo, Brian & Staff. We would like to thank you all for our wonderful nights out at your 'cubbyhouse'. The delicious food and awesome entertainment as well as the friendship and generosity that you have all shown to us have been greatly appreciated. We wish you all a very Happy Christmas and all the best for 2008. See you then. Love Heather & Michael Hort.xxx "

Heather & Michael Hort - December 2007

"Having travelled from Perth via plane and then driven up from Sydney, my wife and I had no idea of what to expect when we rolled up to Kincumber (Where is Kincumber!)! Wow…what a fantastic surprise. The amount of cars and "Sold Out" sign suggested that it was going to be a busy night but our first experience was that 3 people each checked that we were being attended when we first walked in; this is with a full restaurant of 120 people.

After being shown our table, Joni and I sat back and watched as the Lizotte's team was in full flight. Having travelled Australia and various places in the world, eating out in many well reputed restaurants, I was blown away by the friendly, attentive and accurate service that we received on Friday night at Lizotte's; all under the calm and watchful eye of Jo Lizotte.

The set menu gave us tremendous choice and for the first time I tried Stuffed Zucchini Flowers…………How long have I been missing out on this? It was exquisite, followed by an equally tender fillet steak which sat upon a porcini mushroom risotto that I will be pleading Chef Brian to find some way to ship to WA. Cold beers, great original guitarist, good wine menu and a fantastic dessert, set our meal off beautifully. Within the first couple of hours, this well oiled machine had attended, fed and cleared 120 meals without once the feeling of being rushed or having to wait long for a refill. To then sit back and share the intimate setting of Daryl Braithwaite and his band for the main show, Joni and I couldn't believe our luck. The amazing thing was to see Brian & Jo Lizotte in "full attention mode" as they ensured that the patrons, band and staff were all maximising their enjoyment.

Thankyou so much for a wonderful evening. I hope that the people of Kincumber and the surrounding areas (NSW in general!) realise how lucky they are to have one place that has 5 star food, a unique live music setting as well as Brian, Jo & their staff who obviously care that everyone enjoys."

Tim McCallum - Perth - November 2007

"My husband and I had the pleasure of dining at Lizotte's last night and I wanted to comment on what a fantastic evening we had.

Having never been to Lizotte's before (but have been meaning to for a while) we were very excited to book a table at such short notice (4pm that afternoon). From the time we arrived we were greeted by warm and attentive staff. Our meals were of a quality that I have never before experienced from a restaurant. The herb bread was the most exsquisite bread we have ever tasted! The crackling on the pork was the most perfect crackling I have ever experienced. Even the side bowl of chips were spectacular. And dessert....Oh my goodness. Never before have I tasted such a decadent, sensual combination of flavours. The macerated balsamic strawberries were the most intriguing and unique flavour I have ever come across.

You can see why I felt compelled to write about how spectacular our dining experience was! The value for money was excellent as well. We would have easily paid more for our meal. My husband even left a tip (which we don't normally do) because your staff well and truly deserved it.

Thankyou Brian for creating such a wonderful venue. It is definately a place we will be visiting again soon.
Our experience was flawless. Thankyou."

Lisa & Mark Thompson Table 29 Saturday 4th August.

"I didn't want my meal to end."

Lizotte's customer 2005