Lizotte's Functions
 


Function & Wedding Menu's

Cocktail Menu

 

Hot Canapés

  Crispy parmesan and polenta fingers with tomato, basil and baby bocconcini
  Wild mushroom and rosemary arrancini morsels (risotto morsels)
  Half shell chilean scallops with prosciutto and macadamia nut salsa
  Caramelised onion, cherry tomato tartlet with woodside goats cheese
  Char grilled chorizo sausage with a sweet chilli jam
  Variety of soup shots (subject to seasonal variance)
• Mixed Mushroom & Parmesan
• Pumpkin, Ginger and Coconut
  Blue swimmer crab and coriander cakes with lime aioli
  Blistered pepper and pancetta frittata
  Flash fried eggplant & basil ravioli with a zesty tomato salsa
  Barramundi or Leek & shitake mushroom Spring Rolls with sweet ginger and
coriander dipping sauce
  Tempura king prawns with a sweet soy, sesame & ginger dipping sauce
  Macadamia crusted king prawns with a lime dipping sauce
  Chicken or Beef Skewers
• Satay
• Chermoula & Fresh Lemon Juice
• Lemon Myrtle
  Salt & sechuan pepper squid with sweet passionfruit or basil mayo dipping sauce
  Beef kofta morsels with a garlic yoghurt dipping sauce
  Eggplant & persian fetta scrolls with a tomato napolitana sauce and lemon dressed rocket
 

Cold Canapés

  Oyster shooters with basil bloody mary
  Kumera pizzettas with lemon aspen sour cream and crispy fried red onion
  Plump freshly shucked local oysters with an array of toppings
• Nam Jim
• Blackened Tomato & Sesame
• Coriander & Ginger infused vinegar
• mango, chilli & coriander
  Roast rare beef wraps with kumera, sundired tomato pesto and rocket
  Chilled prawns with wasabi and lime mayo
  Smoked trout tartlets with a dill, lemon and caper mascarpone
  Rockmelon or fig wrapped in prosciutto
  Blini topped with smoked salmon, caramelised onion & chive marscapone
  Selection of open faced sandwiches
• Lemon myrtle chicken salad
• Celery and walnut
• Smoked salmon
• Cucumber and dill and caper cream cheese
• Bruschetta with tomato, Persian fetta and sweet balsamic syrup
 
 

Sweet Delights

  Lemon curd tartlets with fresh strawberry
  Belgium Chocolate & macadamia nut brownie
  Mini pavlova with a passionfruit cream
  Chilli chocolate fondue with seasonal berries and marshmallows
  Yo yo cookies with lime infused cream filling
  Mixed Selection of Home Made Chocolate Truffle
  • All menus are subject to change due to seasonal variance and ingredient availability

Entrée

  Crisp Skinned Pork Belly
With apple & daikon remoulade
  Flash fried Broccolini
With enoki mushrooms, lemon juice & sea salt
 

Blue Swimmer Crab and Coriander Cakes
with beetroot relish and lime aioli

  Char grilled Vegetable Terrine
With sweet capsicum coulis, crowned with lemon aspen dressed rocket
  Barramundi or Leek and Shitake Mushroom Spring Rolls
With sweet ginger and coriander dipping sauce
  Salt and Sechuan Pepper Squid
With asian salad & sweet passionfruit sauce
  Crispy Chilli Corn Cakes
With smoked salmon roe and dill crème fraiche
  Beer battered Zucchini Flowers (seasonal)
Stuffed with Tasmanian cheddar & bush tomato chutney
  Slow roasted Tasmanian Salmon Nicoise Salad
With fresh herb and balsamic dressing
  Fresh Figs wrapped in Prosciutto
With dolcellata sauce
  Flash fried King Prawns
With sweet, soy & sesame dressing & bok choy
  Poached Chicken Puff Pastry Tartlet
With goats curd and sundried tomatoes
  Roasted Beetroot & Blue Cheese Salad
With toasted walnuts & raspberry vinegarette
  Orange & Star Anise glazed Duck Breast
With red cabbage and bean shoot salad
  Rare Thai Beef Salad
With vermicelli noodles, fried shallots & nam jim sauce
  Soup Selection
• Mixed Mushroom & Parmesan
• Vichysoisse
• Pumpkin, Ginger and Coconut
  • All menus are subject to change due to seasonal variance and ingredient availability

Mains

  Slow roasted Sirloin
Hand cut chunky chips, roast tomato, asparagus & béarnaise sauce
  Slow roasted Sirloin
With medley of roasted vegetables, saffron potatoes & basil jus
  Eye Fillet of Beef
Potato fondant, wilted spinach & mushroom pancetta cream sauce
  Eye Fillet of Beef
Sweet potato rosti, sautéed English spinach and a creamy gorgonzola sauce
  Tender Veal Medallions
Crispy polenta, eggplant, mozzarella & napolitana sugo
  Marinated Lamb Fillet
Date & almond cous cous, green beans & cinnamon yoghurt
  Crumbed Lamb Cutlets
Fonitina, prosciutto, sage & balsamic glazed onions
  Lamb Rump
Crushed potato & olives, herb oil beans & red wine jus
  Honey Sage Pork Cutlet
Green apple and risotto cake, wilted baby spinach and a mustard cream sauce
  Chermoula crusted Chicken Supreme
Creamy mash, green beans and lemon burre blanc
  Corn Fed Chicken Breast
Chat potatoes, snow peas, leek compote & mustard pancetta sauce
  Chicken Breast Supreme
Buttery herb cous cous, green beans, kalamata olive & roast tomato sauce
  Crumbed Macadamia Nut Chicken
Creamy garlic mash, snow peas and a lily pily apple and chilli relish
  Lacquered Orange & Star Anise Duck Breast
Steamed bok choy, steamed rice & fresh coriander
  Blue Eye Cod
Creamy mash, blistered balsamic cherry tomatoes & asparagus
  Crispy skinned Barramundi
Mediterranean style vegetables, herb butter & capsicum syrup
  Atlantic Salmon OR Ocean Trout
Miso broth, asian greens, tofu & wasabi mayo
  Atlantic Salmon Or Ocean Trout
Potato fondant, beetroot puree, baby peas & horse radish cream sauce
  Crispy skinned Atlantic Salmon
Fennel, orange, tomato & potato salad lemon & dill
  Herb Crusted Tuna Steak
Sweet potato mash, snow peas & chilli jam
  Blue Fin Tuna Steak ‘Nicoise Style’
Green beans, roasted tomato, soft boiled egg, parmesan, olives & salsa verde
  Risotto ‘Nero’
Seared calamari, lemon & parsley gremolata
  Trio of Mushroom Risotto
Woodside goats cheese, thyme & rocket
  Char grilled Vegetable Stack
Baked herb ricotta, basil pesto & slow roasted tomato
  Handmade Potato & Spinach Gnocchi
With blue cheese sauce & dried cherry tomatoes
  • All menus are subject to change due to seasonal variance and ingredient availability

Dessert

  Orange & Almond Cake
With date, mint & orange confit
  Vanilla Panna Cotta
Mascerated blueberries & macadamia nut biscotti
  White Chocolate & Whiskey Fig Cheesecake
Chocolate anglaise & walnut cream
  Belgian Chocolate Mousse
Red wine poached pear & tuille
  Raspberry & Pistachio Semifreddo
White chocolate sauce and fresh raspberries
  Baked Banana & Coconut Cheesecake
Tequilla lime syrup and fresh banana
  Kaffir lime & Lemongrass Panna Cotta
Lychees & coconut wafer
  Lavender scented Crème Brulee
Fresh blueberries & vanilla bean syrup
  Balsamic and Mint roasted Strawberries
Vanilla bean Ice cream
  Belgium Chocolate, Brandy and Hazelnut Tart
With hazelnut cream & choc coated coffee beans
  Apple and Sultana Crumble
Crème caramel ice cream & toasted almonds
  Pear & Frangipan Tart
Belgian chocolate sauce & crème Chantilly
  Sticky Date Pudding
With warm butterscotch sauce & cinnamon ice cream

 

Lizotte's Restaurant - the home of Live n Cookin'

Lizotte's Restaurant available for functions 7 Days a week!

Live n Cookin' @ Lizotte's Central Coast Lot 3 Avoca Drive Kincumber  NSW  2251

Central Coast: 4368 2017
Newcastle: 4956 2066
Sydney: 9984 9933

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