| |
Function & Wedding Menu's
|
Cocktail Menu |
| |
Hot
Canapés |
| |
Crispy parmesan and polenta fingers with
tomato, basil and baby bocconcini |
| |
Wild mushroom and rosemary arrancini morsels (risotto
morsels) |
| |
Half shell chilean scallops with prosciutto and macadamia
nut salsa |
| |
Caramelised onion, cherry tomato tartlet with woodside
goats cheese |
| |
Char grilled chorizo sausage with a sweet chilli jam |
| |
Variety of soup shots (subject to seasonal variance)
Mixed Mushroom & Parmesan
Pumpkin, Ginger and Coconut |
| |
Blue swimmer crab and coriander cakes with lime aioli |
| |
Blistered pepper and pancetta frittata |
| |
Flash fried eggplant & basil ravioli with a zesty
tomato salsa |
| |
Barramundi or Leek & shitake mushroom Spring Rolls
with sweet ginger and
coriander dipping sauce |
| |
Tempura king prawns with a sweet soy, sesame &
ginger dipping sauce |
| |
Macadamia crusted king prawns with a lime dipping
sauce |
| |
Chicken or Beef Skewers
Satay
Chermoula & Fresh Lemon Juice
Lemon Myrtle |
| |
Salt & sechuan pepper squid with sweet passionfruit
or basil mayo dipping sauce |
| |
Beef kofta morsels with a garlic yoghurt dipping sauce |
| |
Eggplant & persian fetta scrolls with a tomato
napolitana sauce and lemon dressed rocket |
|
| |
Cold Canapés |
| |
Oyster shooters with basil bloody mary |
| |
Kumera pizzettas with lemon aspen sour cream and crispy
fried red onion |
| |
Plump freshly shucked local oysters with an array
of toppings
Nam Jim
Blackened Tomato & Sesame
Coriander & Ginger infused vinegar
mango, chilli & coriander |
| |
Roast rare beef wraps with kumera, sundired tomato
pesto and rocket |
| |
Chilled prawns with wasabi and lime mayo |
| |
Smoked trout tartlets with a dill, lemon and caper
mascarpone |
| |
Rockmelon or fig wrapped in prosciutto |
| |
Blini topped with smoked salmon, caramelised onion
& chive marscapone |
| |
Selection of open faced sandwiches
Lemon myrtle chicken salad
Celery and walnut
Smoked salmon
Cucumber and dill and caper cream cheese
Bruschetta with tomato, Persian fetta and sweet balsamic
syrup |
| |
| |
Sweet Delights |
| |
Lemon curd tartlets with fresh strawberry |
| |
Belgium Chocolate & macadamia nut brownie |
| |
Mini pavlova with a passionfruit cream |
| |
Chilli chocolate fondue with seasonal berries and
marshmallows |
| |
Yo yo cookies with lime infused cream filling |
| |
Mixed Selection of Home Made Chocolate Truffle |
|
- All menus are subject to change due to seasonal variance
and ingredient availability
Entrée |
| |
Crisp Skinned Pork Belly
With apple & daikon remoulade |
| |
Flash fried Broccolini
With enoki mushrooms, lemon juice & sea salt |
| |
Blue Swimmer Crab and Coriander Cakes
with beetroot relish and lime aioli
|
| |
Char grilled Vegetable Terrine
With sweet capsicum coulis, crowned with lemon aspen
dressed rocket |
| |
Barramundi or Leek and Shitake Mushroom Spring
Rolls
With sweet ginger and coriander dipping sauce |
| |
Salt and Sechuan Pepper Squid
With asian salad & sweet passionfruit sauce |
| |
Crispy Chilli Corn Cakes
With smoked salmon roe and dill crème fraiche |
| |
Beer battered Zucchini Flowers (seasonal)
Stuffed with Tasmanian cheddar & bush tomato chutney |
|
| |
Slow roasted Tasmanian Salmon
Nicoise Salad
With fresh herb and balsamic dressing |
| |
Fresh Figs wrapped in Prosciutto
With dolcellata sauce |
| |
Flash fried King Prawns
With sweet, soy & sesame dressing & bok choy |
| |
Poached Chicken Puff Pastry Tartlet
With goats curd and sundried tomatoes |
| |
Roasted Beetroot & Blue Cheese Salad
With toasted walnuts & raspberry vinegarette |
| |
Orange & Star Anise glazed Duck Breast
With red cabbage and bean shoot salad |
| |
Rare Thai Beef Salad
With vermicelli noodles, fried shallots & nam jim
sauce |
| |
Soup Selection
Mixed Mushroom & Parmesan
Vichysoisse
Pumpkin, Ginger and Coconut |
|
- All menus are subject to change due to seasonal variance
and ingredient availability
Mains |
| |
Slow roasted Sirloin
Hand cut chunky chips, roast tomato, asparagus &
béarnaise sauce |
| |
Slow roasted Sirloin
With medley of roasted vegetables, saffron potatoes
& basil jus |
| |
Eye Fillet of Beef
Potato fondant, wilted spinach & mushroom pancetta
cream sauce |
| |
Eye Fillet of Beef
Sweet potato rosti, sautéed English spinach and
a creamy gorgonzola sauce |
| |
Tender Veal Medallions
Crispy polenta, eggplant, mozzarella & napolitana
sugo |
| |
Marinated Lamb Fillet
Date & almond cous cous, green beans & cinnamon
yoghurt |
| |
Crumbed Lamb Cutlets
Fonitina, prosciutto, sage & balsamic glazed onions |
| |
Lamb Rump
Crushed potato & olives, herb oil beans & red
wine jus |
| |
Honey Sage Pork Cutlet
Green apple and risotto cake, wilted baby spinach and
a mustard cream sauce |
| |
Chermoula crusted Chicken Supreme
Creamy mash, green beans and lemon burre blanc |
| |
Corn Fed Chicken Breast
Chat potatoes, snow peas, leek compote & mustard
pancetta sauce |
| |
Chicken Breast Supreme
Buttery herb cous cous, green beans, kalamata olive
& roast tomato sauce |
|
| |
Crumbed Macadamia Nut Chicken
Creamy garlic mash, snow peas and a lily pily apple
and chilli relish |
| |
Lacquered Orange & Star Anise Duck Breast
Steamed bok choy, steamed rice & fresh coriander |
| |
Blue Eye Cod
Creamy mash, blistered balsamic cherry tomatoes &
asparagus |
| |
Crispy skinned Barramundi
Mediterranean style vegetables, herb butter & capsicum
syrup |
| |
Atlantic Salmon OR Ocean Trout
Miso broth, asian greens, tofu & wasabi mayo |
| |
Atlantic Salmon Or Ocean Trout
Potato fondant, beetroot puree, baby peas & horse
radish cream sauce |
| |
Crispy skinned Atlantic Salmon
Fennel, orange, tomato & potato salad lemon &
dill |
| |
Herb Crusted Tuna Steak
Sweet potato mash, snow peas & chilli jam |
| |
Blue Fin Tuna Steak Nicoise Style
Green beans, roasted tomato, soft boiled egg, parmesan,
olives & salsa verde |
| |
Risotto Nero
Seared calamari, lemon & parsley gremolata |
| |
Trio of Mushroom Risotto
Woodside goats cheese, thyme & rocket |
| |
Char grilled Vegetable Stack
Baked herb ricotta, basil pesto & slow roasted tomato |
| |
Handmade Potato & Spinach Gnocchi
With blue cheese sauce & dried cherry tomatoes |
|
- All menus are subject to change due to seasonal variance
and ingredient availability
Dessert |
| |
Orange & Almond Cake
With date, mint & orange confit |
| |
Vanilla Panna Cotta
Mascerated blueberries & macadamia nut biscotti |
| |
White Chocolate & Whiskey Fig Cheesecake
Chocolate anglaise & walnut cream |
| |
Belgian Chocolate Mousse
Red wine poached pear & tuille |
| |
Raspberry & Pistachio Semifreddo
White chocolate sauce and fresh raspberries |
| |
Baked Banana & Coconut Cheesecake
Tequilla lime syrup and fresh banana |
| |
Kaffir lime & Lemongrass Panna Cotta
Lychees & coconut wafer |
|
| |
Lavender scented Crème Brulee
Fresh blueberries & vanilla bean syrup |
| |
Balsamic and Mint roasted Strawberries
Vanilla bean Ice cream |
| |
Belgium Chocolate, Brandy and Hazelnut Tart
With hazelnut cream & choc coated coffee beans |
| |
Apple and Sultana Crumble
Crème caramel ice cream & toasted almonds |
| |
Pear & Frangipan Tart
Belgian chocolate sauce & crème Chantilly |
| |
Sticky Date Pudding
With warm butterscotch sauce & cinnamon ice cream |
|
|
