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WELCOME TO LIZOTTE'S RESTAURANT
Lizotte’s
Restaurant is serving up all the favourites
that have made their kitchen team famous.
Led by Head Chef Brian Lizotte and Executive
Chef Dan Capper, Lizotte Restaurant welcomes
you with the familiar friendly faces of
the staff that have been with them for years
including our Restaurant Manager Jo Lizotte
and Assistant Manager Joel Rochford.
Brian
and Jo have taken great joy in creating
a unique wine list that completes the ultimate
dining experience and compliments the use
of Native Australian foods and the magnificent
valley setting.
The
Lizotte’s team pride themselves on sumptuous
food using local produce coupled with superb
wine and the most attentive and welcoming
service.
Lizotte’s
Restaurant is the home of Live @ Lizotte’s,
the Central Coast’s premier
dinner show venue, serving up two of Brian’s
greatest passions... great food and great
music.
Live
@ Lizotte’s hosts dinner shows featuring
the cream of the music world with local,
national and international artists to entertain
you.
Lizotte’s
also offers The Valley Room, a French Provincial
style function centre with garden courtyard
catering for weddings, functions and conferences.
A
shuttle bus service is available Weds-Sun
for customers in surrounding areas to ensure
you enjoy the complete experience of dining
at Lizottes restaurant.
RELAX,
INDULGE and let us look after you—after
all, you deserve it!
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