Brian Lizotte The driving force behind Lizotte's Restaurant is Brian Lizotte who has played a vital role in introducing native Australian foods into the mainstream with fresh and innovative menus that have a unique and very distinct flavour. With more than 27 years experience in the catering and hospitality industry Brian has gained reknown as one of the forerunners of uniquely Australian cuisine. Working both overseas and throughout Australia, Brian has developed an unmistakable culinary signature. Since the inception of Lizotte's Restaurant, Brian has put together a team of experienced and talented professionals. This award winning team has ensured that Lizotte's has become one of the Central Coast's most popular restaurants. Read about Brian's history ... click here