WELCOME TO LIZOTTES RESTAURANT

Lizotte’s Restaurant is serving up all the favourites that have made their kitchen team famous. Led by Head Chef Brian Lizotte, Lizotte Restaurant welcomes you with the familiar friendly faces of the staff that have been with them for years including our Restaurant Manager Jo Lizotte and Assistant Manager Joel Rochford.

Brian and Jo have taken great joy in creating a unique wine list that completes the ultimate dining experience and compliments the use of Native Australian foods and the magnificent valley setting. The Lizotte’s team pride themselves on sumptuous food using local produce coupled with superb wine and the most attentive and welcoming service.

Lizotte’s Restaurant is the home of Live @ Lizotte’s, the Central Coast’s premier
dinner show venue, serving up two of Brian’s greatest passions... great food and great music.

Live @ Lizotte’s hosts dinner shows featuring the cream of the music world with local, national and international artists to entertain you.

Lizotte’s also offers The Valley Room, a French Provincial style function centre with garden courtyard catering for weddings, functions and conferences.

A shuttle bus service is available Weds-Sun for customers in surrounding areas to ensure you enjoy the complete experience of dining at Lizottes restaurant.

RELAX, INDULGE
And let us look after you—after all, you deserve it!

Lizotte's Winter Trading Hours:

Lunch
SAT & SUN

Dinner
WED – SUN

Group Bookings and functions Mon & Tues.
Bookings Recommended: 4368 2017

Your Hosts .. Jo and Brian Lizotte

Click here to see Brian Lizotte, the Rock and Roll Chef, at Erina Fair cooking up a storm.

Testimonials ... Click here to see more Testimonials ...

"My husband and I had the pleasure of dining at Lizotte's last night and I wanted to comment on what a fantastic evening we had.

Having never been to Lizotte's before (but have been meaning to for a while) we were very excited to book a table at such short notice (4pm that afternoon). From the time we arrived we were greeted by warm and attentive staff. Our meals were of a quality that I have never before experienced from a restaurant. The herb bread was the most exquisite bread we have ever tasted! The crackling on the pork was the most perfect crackling I have ever experienced. Even the side bowl of chips were spectacular. And dessert....Oh my goodness. Never before have I tasted such a decadent, sensual combination of flavours. The macerated balsamic strawberries were the most intriguing and unique flavour I have ever come across.

You can see why I felt compelled to write about how spectacular our dining experience was!

The value for money was excellent as well. We would have easily paid more for our meal. My husband even left a tip (which we don't normally do) because your staff well and truly deserved it.

Thankyou Brian for creating such a wonderful venue. It is definately a place we will be visiting again soon.

Our experience was flawless. Thankyou"
Lisa & Mark Thompson, Table 29 Saturday 4th August

"What a pleasure to eat food that has been treated with respect."
Lizotte's customer 2004

Click here to see more Testimonials

Reservations: 4368 2017