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Set Menu 1 |
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Two Course - |
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Mixed Entrée and Main |
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Three Course - |
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Mixed
Entrée, Main, Dessert and Tea or Coffee |
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Mixed Entrée |
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.: |
Served
on arrival - a variety of the chef's
selection |
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Mains |
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.: |
Lizotte’s
Famous Beer & Herb battered Fish
& Chips
with wild lime tartare & lemon
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.: |
Grain
Fed Sirloin Steak
on a bed of basil scented mash potato,
steamed asparagus and finished with
sun dried tomato and olive butter |
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.: |
Chicken
Breast Supreme
warm roast butternut pumpkin, coriander
and date salad served with chilli
jam and fresh lime |
|
.: |
Trio
of Mushroom Ravioli
served with roasted pine nuts, tea
soaked raisins, fresh parsley and
drizzled in a light, blue cheese sauce |
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Dessert |
Dessert
options vary with chef specials
Ask our wait staff for today’s selection! |
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Two
Course Function Menu - $45.00 |
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Three
Course Function Menu - $55.00 |
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Set Menu 2 |
|
Two Course - |
|
Mixed Entrée and Main |
|
|
|
Three Course - |
|
Mixed
Entrée, Main, Dessert and Tea or Coffee |
| |
|
Mixed Entrée |
|
.: |
Served
on arrival - a variety of the chef's
selection |
|
Mains |
|
.: |
Oh
So Slowly Roasted Pork Cutlet
on top of sweet potato and ginger
gratin, sugar snaps topped with native
lime apple sauce and crunchy crackling |
|
.: |
Chermoula
Crusted Fish of the Moment
with steamed chat potatoes, shaved
baby fennel, fresh herbs and lemon
butter sauce |
|
.: |
Vegetarian
Risotto of the Day
served with freshly grated Grana parmesan
Ask for today’s creation |
|
.: |
Chicken
Breast Supreme
warm roast butternut pumpkin, coriander
and date salad served with chilli
jam and fresh lime |
|
|
|
Dessert |
Dessert
options vary with chef's specials
Ask our wait staff for today's selection! |
|
|
|
Two
Course Function Menu - $45.00 |
|
Three
Course Function Menu - $55.00 |
|
|
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All items include 10% GST.
Sunday & Public Holidays 10%
surcharge
Excellent Food takes time to prepare.
If you are in a hurry, please inform
your wait staff
Book early for weekends to avoid
disappointment!
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